here’s a simple recipe you can do at home or in the outdoors. i cooked this in ApexTerra’s most recent climb in MT. Batulao and i guess the guys actually loved it… (or so i thought) hehehe
The Bio-organics
5 pcs Monterey thinly sliced breaded porkchops
1 can campbells cream of asparagus
3 stalks celery, thinly cut lenghtwise
5 tbsp chopped fresh parsley
5 pcs sinigang chilis, cut in halves
1 pack frozen mixed veggies
2 tbsp butter
1/2 cup cooking oil for frying
salt and pepper to taste
some water
The Transmutation
Pan-fry the thin porkchops on each side until brown. Set aside on papertowels to lose excess oil.
In medium-high heat, heat butter in pan and saute the mixed veggies for 2 minutes. Add the green chilis and cook for another minute. Pour in the can of cream of asparagus then fill 3/4 of the can with water and stir it in. Put the stove on medium heat and gently stir for 3 more minutes.
Add in the porkchops, parsley and celery. Simmer on low heat for 5 to 8 minutes. Serve hot.




4 Comments
Mukhang masarap yan ah! Try ko nga sa bertdey ng tatay ko hehe
wow sarap naman nyan…will try that at home
dang! miss ko na luto mo man hahaha i definitely loved it! hehe uy asan na recipe ng pork curry. cool site